vegetable dehydration machine

vegetable dehydration machine Specification

Type
Vegetable Dehydration Machine

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
50-100 kg/batch

Over Heating Protection
Yes

On/Off Function
Yes

Power
2-4 kW

Cooking Temperature
Ambient to 80C

Shape
Rectangular

Weight (kg)
Approx. 120-150 kg

Color
Silver/Steel Grey

Automatic Grade
Semi-Automatic

vegetable dehydration machine Trade Information

Minimum Order Quantity
1 Nos

Supply Ability
500 Per Month

Delivery Time
7 Days

Sample Available
Yes

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About vegetable dehydration machine

The vegetable dehydration machine is a rigid board designed for the manufacturing of vegetable dehydration machine or Dried fruit machine. It comes in a white color and can have up to 4 to 5 layers. The board features electrical components such as resistors, capacitors, microcontrollers, and connectors. The surface finish options include ENIG and HASL, and the board is tested using E-Test methods. This high-quality Dried fruit machine is manufactured by an experienced exporter and manufacturer, making it a reliable choice for dehydration.

Optimal Drying Performance

Thanks to advanced hot air circulation technology, this vegetable dehydration machine guarantees thorough and uniform drying results. The adjustable temperature setting, ranging from ambient to 80C, accommodates a variety of food types, ensuring that vegetables, fruits, herbs, and spices retain their color, flavor, and nutrients after dehydration. Over-heating protection further enhances safety during operation.

Robust and Hygienic Construction

Built from high-quality stainless steelwith food grade traysthis machine is both durable and easy to clean. The stainless steel body and inner surfaces resist corrosion, ensuring longevity and compliance with food safety standards. Its floor-mounted design and rectangular shape maximize stability and workspace efficiency.

Versatile Operation and Controls

Offering both digital and manual timer control systems, this dehydration machine caters to diverse operational preferences. Whether you need to set precise drying times or prefer manual adjustment, it offers the flexibility required for different batch needs. The on/off function and semi-automatic grade further enhance user convenience and control.

FAQs of vegetable dehydration machine:

Q: How does the vegetable dehydration machine ensure even drying?

A: The machine utilizes a hot air circulation method, which distributes heat uniformly across all food-grade stainless steel trays. This consistent airflow helps achieve thorough and even dehydration of vegetables, fruits, herbs, and spices.

Q: What types of products can I dry in this machine?

A: You can use this machine for drying a wide variety of foods such as vegetables, fruits, herbs, and spices. Its adjustable temperature control supports the specific drying requirements of each item, maximizing quality and shelf life.

Q: When should I use the digital versus the manual timer control?

A: The digital control is ideal when you need precise and repeatable drying schedules, while the manual timer is suitable for operators who prefer to adjust settings based on visual inspection or product condition during the drying process.

Q: Where is the best location to install this dehydration machine?

A: Being floor-mounted and relatively large in size (approx. 48 x 28 x 65 inches), the machine is best placed in a well-ventilated, spacious area such as an industrial kitchen, food processing facility, or commercial operation site where stable flooring is available.

Q: What is the step-by-step process to operate the machine?

A: First, load your prepared produce onto the stainless steel trays. Next, set the desired temperature and timer via the control system. Turn the machine on and monitor the drying process. Once the timer ends or you visually confirm dryness, turn the unit off and remove the dried products.

Q: What benefits does stainless steel construction provide for food dehydration?

A: Stainless steel ensures hygienic processing by resisting rust and corrosion, making it easy to clean and maintain. It also delivers robust performance and meets food safety requirements for commercial and industrial usage.

Q: How does the machine protect against overheating?

A: The dehydration machine incorporates over-heating protection, which automatically stops or regulates the heating element if the internal temperature exceeds safe levels, preventing potential damage to both the product and the equipment.